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« Oregon Gets Biggest Hotspot | Main | iPass Posts Strong Results »
Eugene, Oregon, restauranteur invests $15,000 in wireless ordering system to cut jobs: It’s a sad reality, but as this fellow notes, his biggest cost is labor, and a touchscreen wireless ordering system reduces errors, increases table turns, and improves an individual waitron’s efficiency, thus allowing the owner to ultimately have fewer staff.
Posted by Glennf at February 6, 2004 11:56 AM
Categories: Financial
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